our purpose
Our yogurt with strawberry topping

Our purpose is to provide a healthy snack alternative to those who crave quality strained yogurt combined with artisanal toppings.

At Culture An American Yogurt Company, we manufacture fresh and frozen yogurt in house. Our yogurt is made from specially selected live probiotic cultures and the freshest local milk, nothing more.

Manufacturing all yogurts on premises ensures quality health-conscious treats that are extremely fresh.
the yogurt
 
Yogurt is made from a process of combining yogurt cultures with milk. At Culture An American Yogurt Company, we manufacture and strain the yogurt and serve it as fresh yogurt. Our frozen yogurt is made from our fresh yogurt.

Culture
Both the fresh and frozen yogurts contain live probiotic cultures. Our culture contains a mixture of: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium lactis.

Milk
We offer fresh yogurt made from Skim, Reduced Fat and Organic Whole Milk. The Skim and Reduced Fat milk come from Hudson Valley Fresh, 100% real milk produced from cows not treated with rBST. All of the milk in our yogurt is pasteurized twice.
the toppings
Chef/Owner Jenny developed Culture’s Own Toppings to compliment our yogurt. She will continue to try to “WOW!” you by offering you seasonal toppings and baked goods throughout the year using only the freshest ingredients.
chef jenny
Jenny is a professionally trained pastry chef who trained at the Institute of Culinary Education and has worked at the famed Bouchon Bakery in New York. Jenny’s passion for great tasting foods and culinary innovation has helped Culture create some of the most tantalizing toppings and flavors to accompany our assortment of yogurts!